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Mama’S Cabbage

Mama's Cabbage recipe image
This traditional Mama's Cabbage recipe brings the warmth of a Southern kitchen to your table. Simple yet deeply satisfying, this dish features tender cabbage leaves simmered in a savory broth with a hint of corn oil for richness. The result is a soft, flavorful side dish that pairs beautifully with cornbread, fried chicken, or pork chops. It&# 226;ÂÂs a humble recipe that relies on quality ingredients and gentle cooking to let the natural sweetness of the cabbage shine. Ideal for family dinners, potlucks, or any occasion where you crave honest, home-cooked comfort food. Easy to prepare and incredibly versatile, this cabbage is a timeless staple that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 138.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This traditional Mama's Cabbage recipe brings the warmth of a Southern kitchen to your table. Simple yet deeply satisfying, this dish features tender cabbage leaves simmered in a savory broth with a hint of corn oil for richness. The result is a soft, flavorful side dish that pairs beautifully with cornbread, fried chicken, or pork chops. It&# 226;ÂÂs a humble recipe that relies on quality ingredients and gentle cooking to let the natural sweetness of the cabbage shine. Ideal for family dinners, potlucks, or any occasion where you crave honest, home-cooked comfort food. Easy to prepare and incredibly versatile, this cabbage is a timeless staple that everyone will love.
Ingredients
  • 1/2 cup Water
  • 1 small Cabbage, cut up
  • 4 tablespoon Corn oil
  • Salt, to taste
  • Pepper, to taste
Directions
  1. 1
    Bring 1/2 cup of water to a boil in a large pot. If using a larger head of cabbage, increase water to 1 cup.
  2. 2
    Add the cut cabbage and corn oil to the boiling water.
  3. 3
    Cover the pot and reduce heat to maintain a simmer. Cook for approximately 15 minutes, or until the cabbage is soft and tender.
  4. 4
    Remove from heat and season generously with salt and pepper to taste.
  5. 5
    Serve hot, traditionally alongside cornbread.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 138.8kcal
% Daily Value *
Total Fat 15.0g24%
Saturated Fat 1.9g10%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Water amount may vary depending on the size of the cabbage. Use up to 1 cup of water if the cabbage is medium or large to ensure proper steaming/boiling.

While a small cabbage is recommended, you can easily scale this up using a medium cabbage by adjusting the water quantity.

For added flavor, consider adding a slice of onion or a pinch of red pepper flakes during cooking.

Keywords: cabbage, southern, boiled, vegan, side dish, corn oil, simple, comfort food, easy, vegetarian, healthy, classic, home cooking, savory, tender, family style, budget friendly, quick, traditional, vegetables
Read it online: https://www.chefs-mate.com/recipe/mamas-cabbage/