Mama’S Easy Sourdough Biscuits

This Vietnamese bread features Self-rising flour, Buttermilk, Cooking oil, Yeast, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Vietnamese

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1413.4

Dietary: Vegetarian

Description

This Vietnamese bread features Self-rising flour, Buttermilk, Cooking oil, Yeast, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 1/2 cup Self-rising flour
2 cup Buttermilk
2/3 cup Cooking oil
2 package Yeast
2 tablespoon Sugar
1 teaspoon Soda

Directions

1
Mix all ingredients. Keep tightly covered in refrigerator. Take out as needed and knead with a little extra flour and bake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1413.4kcal

% Daily Value *
Total Fat 43.8g68%
Saturated Fat 7.3g37%
Cholesterol 2.4mg1%
Sodium 77.5mg4%
Total Carbohydrate 220.5g74%
Dietary Fiber 7.3g30%
Sugars 16.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuits, bread, buttermilk, cooking, easy, flour, mamas, oil, selfrising, soda, sourdough, sugar, title, vegetarian, vietnamese, yeast

Read it online: https://www.chefs-mate.com/recipe/mamas-easy-sourdough-biscuits/