Mama’S Pasta

This vibrant pasta dish combines succulent shrimp and tender artichoke hearts in a light, aromatic sauce. Fresh basil, sliced garlic, and chopped green onions provide a burst of herbal freshness, while a hint of cayenne adds subtle warmth. Roma tomatoes offer a bright acidity that balances the richness of the olive oil and butter. The result is a quick, satisfying meal that feels both rustic and elegant. Perfect for a weeknight dinner or a light summer lunch, this recipe comes together in under 30 minutes using simple, high-quality ingredients. Serve immediately to enjoy the best texture and flavor.

Cooking Method: Sautéing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 896.2

Description

This vibrant pasta dish combines succulent shrimp and tender artichoke hearts in a light, aromatic sauce. Fresh basil, sliced garlic, and chopped green onions provide a burst of herbal freshness, while a hint of cayenne adds subtle warmth. Roma tomatoes offer a bright acidity that balances the richness of the olive oil and butter. The result is a quick, satisfying meal that feels both rustic and elegant. Perfect for a weeknight dinner or a light summer lunch, this recipe comes together in under 30 minutes using simple, high-quality ingredients. Serve immediately to enjoy the best texture and flavor.

Ingredients

5 lb Shrimp, peeled and deveined
24 pieces Artichoke hearts, chopped
15 pieces Roma tomatoes, seeded and cut into strips
1 cup Fresh basil, chopped
2 bunches Green onions, chopped
200 cloves Garlic, sliced
1 cup Olive oil
5 Sticks Butter or margarine
4 tsp Salt, or to taste
1 tsp Black pepper, or to taste
1 tsp Cayenne pepper, or to taste
1 lb Pasta, cooked according to package directions

Directions

1
Cook pasta according to package instructions until al dente; drain and set aside.
2
Heat butter and olive oil in a large heavy skillet over medium-high heat.
3
Add sliced garlic and chopped green onions; sautÃÂ© briefly until fragrant but not browned.
4
Add shrimp, salt, black pepper, and cayenne pepper; cook until shrimp turn pink and opaque.
5
Stir in chopped artichoke hearts and tomato strips; heat through just until warmed.
6
Remove from heat immediately to keep tomatoes firm.
7
Toss with cooked pasta and fresh basil before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 896.2kcal

% Daily Value *
Total Fat 101.2g156%
Saturated Fat 63.8g319%
Cholesterol 268.8mg90%
Sodium 803.8mg34%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Do not overcook the tomatoes; they should remain firm and vibrant.

This recipe yields approximately 1 gallon of sauce if prepared in large batches, but is best served immediately.

For a vegetarian version, omit the shrimp and increase the amount of artichoke hearts and pasta.

Keywords: shrimp, pasta, artichoke, basil, garlic, italian, seafood, quick, dinner, olive oil, tomatoes, green onions, cayenne, light, fresh, summer, easy, weeknight

Read it online: https://www.chefs-mate.com/recipe/mamas-pasta-2/