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Mama’S Pasta

Mama's Pasta recipe image
This vibrant pasta dish combines succulent shrimp with tender artichoke hearts and fresh Roma tomatoes in a light, aromatic sauce. The blend of green onions, garlic, parsley, and basil creates a fresh Mediterranean flavor profile that is both sophisticated and comforting. Ideal for a quick weeknight dinner, this recipe comes together in under 30 minutes. The tomatoes remain firm to provide a nice textural contrast against the soft pasta and shrimp. It&# 226;ÂÂs a delightful vegetarian-friendly option if you omit the shrimp, or a hearty main course as written. Perfect for serving with your favorite pasta shape.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 896.2
Description
This vibrant pasta dish combines succulent shrimp with tender artichoke hearts and fresh Roma tomatoes in a light, aromatic sauce. The blend of green onions, garlic, parsley, and basil creates a fresh Mediterranean flavor profile that is both sophisticated and comforting. Ideal for a quick weeknight dinner, this recipe comes together in under 30 minutes. The tomatoes remain firm to provide a nice textural contrast against the soft pasta and shrimp. It&# 226;ÂÂs a delightful vegetarian-friendly option if you omit the shrimp, or a hearty main course as written. Perfect for serving with your favorite pasta shape.
Ingredients
  • 5 Sticks Butter or light
Directions
  1. 1
    Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  2. 2
    While pasta cooks, heat margarine (or butter) and olive oil in a large heavy skillet over medium-high heat.
  3. 3
    Add chopped green onions, sliced garlic, chopped parsley, and basil to the skillet. Sauté briefly for about 1-2 minutes until fragrant but not browned.
  4. 4
    Add the shrimp to the pan along with salt, black pepper, and cayenne pepper. Cook for 2-3 minutes until shrimp turn pink and opaque.
  5. 5
    Stir in the chopped Roma tomatoes and artichoke hearts. Heat through for 1-2 minutes, ensuring the tomatoes remain firm and do not break down completely.
  6. 6
    Add the drained pasta to the skillet. Toss everything together over low heat. Add reserved pasta water a splash at a time if the sauce is too thick.
  7. 7
    Serve immediately while hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 896.2kcal
% Daily Value *
Total Fat 101.2g156%
Saturated Fat 63.8g319%
Cholesterol 268.8mg90%
Sodium 803.8mg34%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of water or broth.

Substitutions: You can substitute shrimp with scallops or chicken breast for a different protein. For a vegetarian version, omit the shrimp and add extra artichoke hearts or white beans.

Tips: Do not overcook the shrimp, as they will become tough. The tomatoes should remain firm to provide texture, so keep the cooking time short after adding them.

Variations: Add a squeeze of lemon juice at the end for brightness. You can also add red pepper flakes for extra heat.

Keywords: shrimp, artichoke, pasta, italian, seafood, quick dinner, garlic, basil, tomato, green onion, parsley, mediterranean, sauce, easy recipe, weeknight meal
Read it online: https://www.chefs-mate.com/recipe/mamas-pasta/