Include in Print View:

Mandarin Chicken #2

Mandarin Chicken #2 recipe image
This Chinese sauce features Wings, Sugar, Garlic salt, Vinegar, Cornstarch. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1660.5
Description
This Chinese sauce features Wings, Sugar, Garlic salt, Vinegar, Cornstarch. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 20 Chicken Wings
  • 1 cup Sugar
  • 1/8 teaspoon Garlic salt
  • 3/4 cup Vinegar
  • 1 1/2 cup Cornstarch
  • 1/4 cup Water
  • 3 Eggs
  • 1/8 cup Soy sauce
  • 6 tablespoon Water
  • 1/2 cup Catsup
Directions
  1. 1
    cooking oil 1/2 c Slivered almonds, walnuts, -or grated sesame
  2. 2
    Cut wings at first joint and discard the tips.
  3. 3
    Wash and dry on paper towel and sprinkle lightly with garlic salt.
  4. 4
    Mix cornstarch, eggs and water, stirring to form a smooth batter.
  5. 5
    Dip wings in batter and deep fry in oil.
  6. 6
    Let sit while making the sauce.
  7. 7
    Sweet and Sour Sauce: select a pan in which all wings can be coated evenly, such as a large electric
  8. 8
    fry pan.
  9. 9
    Combine sugar, vinegar, water, soy sauce, catsup and bring to a boil, stirring occasionally.
  10. 10
    As sauce begins to thicken, add wings and cook on medium heat.
  11. 11
    Turn wings carefully to coat thoroughly with sauce.
  12. 12
    Garnish with nuts if desired.
  13. 13
    Grated sesame adds a good flavor.
  14. 14
    When scaling this recipe down for 15 wings,
  15. 15
    make the full sauce recipe and only scale the batter part

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1660.5kcal
% Daily Value *
Total Fat 59.4g92%
Saturated Fat 16.2g81%
Cholesterol 409.9mg137%
Sodium 907.2mg38%
Total Carbohydrate 142.9g48%
Dietary Fiber 0.2g1%
Sugars 60.6g
Protein 115.8g232%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, catsup, chicken, chinese, cornstarch, eggs, frying, garlic, mandarin, salt, sauce, soy, sugar, title, vegan, vinegar, water, wings
Read it online: https://www.chefs-mate.com/recipe/mandarin-chicken-2/