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Mandarin Chicken

Mandarin Chicken recipe image
This Chinese main features Whole chicken breasts, boned, Butter, Sliced mushrooms, All-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 391.9
Description
This Chinese main features Whole chicken breasts, boned, Butter, Sliced mushrooms, All-purpose flour. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Whole chicken breasts, boned
  • 3 tablespoon Butter
  • 1 1/2 cup Sliced mushrooms
  • 2 teaspoon All-purpose flour
  • 2/3 cup Water
  • 1/4 cup Frozen orange juice concentr
  • 2 package Instant chicken broth and se
  • 1 can Oz Mandarin orange sectio
  • 1/2 cup Thinly sliced green onions
  • 1 Cooked rice
Directions
  1. 1
    In large skillet, brown chicken in butter and set aside.
  2. 2
    In same skillet, cook mushrooms over high heat until liquid evaporates, about 1-2 minutes.
  3. 3
    Remove from heat.
  4. 4
    Sprinkle mushrooms with flour and stir fry quickly to combine.
  5. 5
    Gradually stir in water.
  6. 6
    Add orange juice and dry seasoning mix.
  7. 7
    Heat to boiling, stirring constantly.
  8. 8
    Reduce heat, add chicken and simmer about 3 minutes.
  9. 9
    Add orange sections and sprinkle with green onions.
  10. 10
    Serve over bed of rice.
  11. 11
    Creme de Colorado Cookbook (1987), of Jim Vorheis

Nutrition Facts

Servings 2

Amount Per Serving
Calories 391.9kcal
% Daily Value *
Total Fat 16.5g26%
Saturated Fat 7.7g39%
Cholesterol 104.5mg35%
Sodium 150.3mg7%
Total Carbohydrate 28.3g10%
Dietary Fiber 4.0g16%
Sugars 13.3g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, boiling, boned, breasts, broth, butter, chicken, chinese, concentr, cooked, flour, frozen, frying, green, instant, juice, main, mandarin, mushrooms, onions
Read it online: https://www.chefs-mate.com/recipe/mandarin-chicken-3/