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Mandarin Hot And Sour Soup

Mandarin Hot and Sour Soup recipe image
This American soup features Soup stock, -8 cups 2 ea Eggs lightly beaten, Square bean curd (optional) 1/4 lb Pork, lean, Dried black mushrooms 2-3* 1/4 c Shredded bamboo shoot. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1702.9
Description
This American soup features Soup stock, -8 cups 2 ea Eggs lightly beaten, Square bean curd (optional) 1/4 lb Pork, lean, Dried black mushrooms 2-3* 1/4 c Shredded bamboo shoot. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cups Soup stock, 6-8 cups
  • 2 whole Eggs lightly beaten
  • 1/2 whole Square bean curd (optional) 1/4 lb Pork, lean
  • 3 whole Dried black mushrooms 2-3*
  • 1/4 cups Shredded bamboo shoot
  • 4 whole Dried wood ears (optional) *
  • 2 tablespoons Sliced can button mushrooms
  • 1 teaspoons Chili Oil (optional) 4 tablespoon Vinegar
  • 1/4 teaspoons White pepper
  • 1/2 teaspoons Sesame oil
  • 3/4 teaspoons Salt
  • 1 tablespoons Soy sauce
  • 1/2 teaspoons Sugar
  • 3 tablespoons Cornstarch in 3 T water
Directions
  1. 1
    * Soaked and shredded. ** Optional Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears. Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes. Thicken with cornstarch and turn off heat. Slowly pour in beaten eggs in a thin stream while stirring. Serve immediately. Garnish with green onion. If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time. Otherwise the egg will be overcooked and spoil the appearance. Soup should be quite hot and sour. Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar
  2. 2
    Slice cooked ham, shredded** 2 ea Stalks green onion, chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1702.9kcal
% Daily Value *
Total Fat 74.4g115%
Saturated Fat 14.9g75%
Cholesterol 12.0mg4%
Sodium 9747.3mg407%
Total Carbohydrate 230.0g77%
Dietary Fiber 15.6g63%
Sugars 98.8g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bamboo, bean, beaten, black, boiling, button, chili, cornstarch, cups, curd, dried, ears, eggs, hot, lean, lightly, mandarin, mushrooms, oil
Read it online: https://www.chefs-mate.com/recipe/mandarin-hot-and-sour-soup/