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Mandarin Hot & Sour Soup

Mandarin Hot & Sour Soup recipe image
This American soup features Soup stock, -8 cups, Pork, lean, Square bean curd (optional. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 1938.7
Description
This American soup features Soup stock, -8 cups, Pork, lean, Square bean curd (optional. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 8 cups Soup stock, 6-8 cups
  • 1/4 lbs Pork, lean
  • 1/2 whole Square bean curd (optional)
  • 3 whole Dried black mushrooms 2-3*
  • 4 whole Dried wood ears (optional) *
  • 2 whole Stalks green onion, chopped
  • 4 tablespoons Vinegar
  • 1 teaspoons Chili oil (optional)
  • 1/4 whole Hite pepper
  • 3/4 teaspoons Salt
  • 1/2 teaspoons Sesame oil
  • 1/2 teaspoons Sugar
  • 1 tablespoons Soy sauce
  • 2 whole Eggs lightly beaten
  • 3 tablespoons Cornstarch in 3 t water
Directions
  1. 1
    * Soaked and shredded. ** Optional Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears. Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes. Thicken with cornstarch and turn off heat. Slowly pour in beaten eggs in a thin stream while stirring. Serve immediately. Garnish with green onion. If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time. Otherwise the egg will be overcooked and spoil the appearance. Soup should be quite hot and sour. Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar
  2. 2
    Shredded bamboo shoot
  3. 3
    Sliced can button mushrooms
  4. 4
    Slice cooked ham, shredded**

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1938.7kcal
% Daily Value *
Total Fat 84.8g131%
Saturated Fat 18.1g91%
Cholesterol 221.2mg74%
Sodium 10042.4mg419%
Total Carbohydrate 249.8g84%
Dietary Fiber 18.0g72%
Sugars 101.8g
Protein 39.4g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, bean, beaten, black, boiling, chili, chopped, cornstarch, cups, curd, dried, ears, eggs, green, hite, hot, lean, lightly, mandarin
Read it online: https://www.chefs-mate.com/recipe/mandarin-hot-sour-soup/