Mandarin Orange Cake

This Chinese dessert features Butter cake mix, Oil, Eggs, Mandarin orange slices with. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Chinese

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1210.8

Dietary: Gluten-free, Vegetarian

Description

This Chinese dessert features Butter cake mix, Oil, Eggs, Mandarin orange slices with. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Box Butter cake mix
1/2 cup Oil
3 Eggs
1 can Mandarin orange slices with

Directions

1
The juice. Filling: 1 md Cool Whip 1 lg Package vanilla instant Pudding 1 lg Can crushed pineapple with The juice. Mix together cake mix, oil, eggs and mandarin oranges and juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1210.8kcal

% Daily Value *
Total Fat 126.6g195%
Saturated Fat 58.6g293%
Cholesterol 401.5mg134%
Sodium 705.0mg30%
Total Carbohydrate 16.7g6%
Dietary Fiber 3.2g13%
Sugars 12.7g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chinese, dessert, eggs, mandarin, oil, orange, slices, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mandarin-orange-cake/