Mandarin Pie

This Mandarin Pie is a light and refreshing dessert that balances the tartness of orange juice with the sweetness of mandarin oranges. The creamy yogurt-gelatin filling sets into a smooth, sliceable texture that contrasts beautifully with the crisp graham cracker crust. It&# 226;ÂÂs an ideal make-ahead dish for potlucks, family dinners, or summer gatherings, offering a lower-fat alternative to traditional cream pies. The bright citrus flavor is enhanced by a hint of cinnamon and nutmeg in the crust, making it a satisfying yet elegant way to end any meal.

Cooking Method: Boiling, Microwave

Cuisine: Chinese

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 231.9

Dietary: Gluten-free, Low-fat

Description

This Mandarin Pie is a light and refreshing dessert that balances the tartness of orange juice with the sweetness of mandarin oranges. The creamy yogurt-gelatin filling sets into a smooth, sliceable texture that contrasts beautifully with the crisp graham cracker crust. It&# 226;ÂÂs an ideal make-ahead dish for potlucks, family dinners, or summer gatherings, offering a lower-fat alternative to traditional cream pies. The bright citrus flavor is enhanced by a hint of cinnamon and nutmeg in the crust, making it a satisfying yet elegant way to end any meal.

Ingredients

3/4 cup Graham wafer crumbs
3 tablespoon Melted butter or margarine
1/4 teaspoon Cinnamon
1/4 teaspoon Nutmeg
1 tablespoon Unflavored gelatin
2 tablespoon Cold water
1/2 cup Boiling water
1/4 cup Orange juice
12 teaspoon Liquid sweetener (equivalent to sugar)
1 teaspoon Grated orange peel
1 cup Plain yogurt
10 ounce Can mandarin oranges, drained

Directions

1
In a small bowl, combine graham wafer crumbs, melted butter, cinnamon, and nutmeg. Mix until the crumbs are evenly moistened.
2
Press the crust mixture firmly into the bottom and up the sides of a 9-inch pie plate, 8-inch square cake pan, or 9-inch springform pan.
3
Chill the crust in the refrigerator for at least 2 hours, or microwave a glass pie plate for 3-5 minutes on high and let cool completely before proceeding.
4
In a medium mixing bowl, sprinkle unflavored gelatin over cold water. Let stand for 5 minutes to soften.
5
Add boiling water to the softened gelatin, stirring continuously until the gelatin is completely dissolved.
6
Stir in orange juice, liquid sweetener, and grated orange peel until well combined.
7
Beat in the plain yogurt until the mixture is smooth and thoroughly incorporated.
8
Gently fold in the drained mandarin orange sections.
9
Taste the filling and add more sweetener if desired.
10
Pour the filling into the prepared chilled crust.
11
Sprinkle lightly with additional cinnamon if desired.
12
Refrigerate for at least 4 hours, or until the pie is completely set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 231.9kcal

% Daily Value *
Total Fat 2.3g4%
Saturated Fat 1.2g6%
Cholesterol 6.6mg3%
Sodium 31.4mg2%
Total Carbohydrate 49.6g17%
Dietary Fiber 6.1g25%
Sugars 41.7g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For sugar substitutes like SugarTwin liquid, use 3 teaspoons for the equivalent of 12 teaspoons of sugar. Always check your specific sweetener package for conversion directions.

This pie is best served chilled. Store leftovers covered in the refrigerator for up to 3 days.

Ensure the mandarin oranges are well-drained to prevent the gelatin from becoming too watery and failing to set properly.

If using a metal pie pan, chilling the crust is mandatory; microwaving is only safe for glass or microwave-safe ceramic dishes.

Keywords: mandarin, pie, gelatin, yogurt, orange, graham cracker, dessert, citrus, no-bake, chinese, refreshing, make-ahead, low-fat, vegetarian, chill, cinnamon, nutmeg, custard, fruit, summer

Read it online: https://www.chefs-mate.com/recipe/mandarin-pie/