Mandel-Halbmonde-Almond-Crescents

This International bread features Butter Or Margarine, Flour -- Unbleached, Sugar, Almonds -- Ground, Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 8

Calories: 1925.0

Dietary: Vegetarian

Description

This International bread features Butter Or Margarine, Flour -- Unbleached, Sugar, Almonds -- Ground, Vanilla Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Butter Or Margarine
2 1/2 cup Flour -- Unbleached
3/4 cup Sugar
1 cup Almonds -- Ground
1 teaspoon Vanilla Extract

Directions

1
Confectioners' Sugar 1 1/2 ts Almond Extract
2
Beat together butter and sugar until very light and fluffy.
3
Blend in extracts.
4
Mix in flour and almonds.
5
Using about 1 T of dough for each, shape into logs and bend into crescents.
6
Place on greased cookie sheet.
7
Bake 12 to 15 minutes at 350 degrees F (177&# 194;Â°C) until light brown.
8
While warm, roll crescents in confectioners' sugar.
9
Cool on racks and store in a tightly sealed container

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1925.0kcal

% Daily Value *
Total Fat 97.1g150%
Saturated Fat 21.0g105%
Cholesterol 0.0mg0%
Sodium 825.1mg35%
Total Carbohydrate 230.2g77%
Dietary Fiber 15.4g62%
Sugars 64.2g
Protein 37.3g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, blending, bread, butter, crescents, extract, flour, ground, international, mandelhalbmonde, margarine, sugar, title, unbleached, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/mandel-halbmonde-almond-crescents/