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Mandelbreit

Mandelbreit recipe image
Mandelbreit is a traditional German almond cake that celebrates the deep, roasted flavor of nuts. This moist and dense dessert features a generous amount of almond paste and chopped walnuts, creating a luxurious texture that melts in your mouth. The subtle hint of vanilla and almond extract enhances the natural nuttiness, while a light dusting of powdered sugar or simple glaze adds a sweet finish. Perfect for holiday gatherings, afternoon tea, or as a comforting treat on a cold day, this cake pairs beautifully with coffee or tea. Its rustic appearance and homemade charm make it a favorite among those who appreciate classic European baking traditions.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 95.2
Dietary: Vegetarian
Description
Mandelbreit is a traditional German almond cake that celebrates the deep, roasted flavor of nuts. This moist and dense dessert features a generous amount of almond paste and chopped walnuts, creating a luxurious texture that melts in your mouth. The subtle hint of vanilla and almond extract enhances the natural nuttiness, while a light dusting of powdered sugar or simple glaze adds a sweet finish. Perfect for holiday gatherings, afternoon tea, or as a comforting treat on a cold day, this cake pairs beautifully with coffee or tea. Its rustic appearance and homemade charm make it a favorite among those who appreciate classic European baking traditions.
Ingredients
  • 1 (8 oz.) can almond paste
  • 1 1/2 cup butter or margarine, softened
  • 1 cup shortening
  • 3 cups sugar
  • 12 whole eggs (about 12 large)
  • 1 egg, well beaten, for wash
  • 12 cups all-purpose flour
  • 1/4 cup baking powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons vanilla extract
  • 1 cup walnuts, coarsely chopped
  • 1/4 cup candied fruits
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease and flour two 9-inch round cake pans or one large rectangular baking pan.
  2. 2
    In a large mixing bowl, cream together the butter, shortening, and sugar until light and fluffy.
  3. 3
    Add the eggs one at a time, beating well after each addition. Mix in the vanilla and almond extracts.
  4. 4
    Crumb the almond paste into the bowl and mix until evenly distributed.
  5. 5
    In a separate bowl, whisk together the flour, baking powder, and salt.
  6. 6
    Gradually add the dry ingredients to the wet mixture, alternating with the chopped walnuts and candied fruits, mixing until just combined.
  7. 7
    Divide the batter evenly between the prepared pans.
  8. 8
    Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  9. 9
    Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
  10. 10
    Optionally, brush with a simple syrup or glaze made from powdered sugar and milk before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 95.2kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.7g1%
Dietary Fiber 1.8g8%
Sugars 0.7g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute butter and shortening with plant-based alternatives and use flax eggs or commercial egg replacers in place of the whole eggs.

Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

The candied fruits can be omitted if preferred, or substituted with dried cranberries or raisins for a different flavor profile.

Ensure the almond paste is well incorporated to avoid lumps in the final cake. If the batter seems too thick, add a splash of milk to achieve the desired consistency.

This cake is best served at room temperature to allow the flavors to fully develop.

Keywords: almond, baking, cake, dessert, german, mandelbreit, nutty, pastry, traditional, vegan, walnut, christmas, holiday, tea, coffee
Read it online: https://www.chefs-mate.com/recipe/mandelbreit/