Mandelbrot

This Middle-Eastern dessert features Flour -- sifted, Salt, Baking powder, Eggs, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Middle Eastern

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1043.1

Dietary: Vegetarian

Description

This Middle-Eastern dessert features Flour -- sifted, Salt, Baking powder, Eggs, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Flour -- sifted
1/4 teaspoon Salt
1 teaspoon Baking powder
4 Eggs
1 cup Sugar
3 tablespoon Salad oil
1 teaspoon Vanilla extract
1 tablespoon Cinnamon
1 cup Almonds

Directions

1
The finished cake should be only 2 1/2-inches high so use two 9-inch loaf pans for baking.
2
Sift together the flour, salt and baking powder.
3
Beat the eggs until thick; gradually add the sugar, beating until lemon-colored.
4
Stir in the oil and vanilla.
5
Gradually add the flour mixture, then the almonds.
6
Co

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1043.1kcal

% Daily Value *
Total Fat 47.5g74%
Saturated Fat 5.7g29%
Cholesterol 186.5mg63%
Sodium 1458.6mg61%
Total Carbohydrate 134.0g45%
Dietary Fiber 11.5g46%
Sugars 63.5g
Protein 26.9g54%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, cinnamon, dessert, eggs, extract, flour, mandelbrot, middle-eastern, oil, powder, salad, salt, sifted, sugar, title, vanilla, vegan

Read it online: https://www.chefs-mate.com/recipe/mandelbrot/