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Mange-Tout ‘Ali Baba’

Mange-Tout 'Ali Baba' recipe image
This French dessert features Sesame oil, Cm. Root ginger, grated, Onions. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 86.3
Dietary: Gluten-free, Vegan, Vegetarian
Description
This French dessert features Sesame oil, Cm. Root ginger, grated, Onions. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoon Sesame oil
  • 1 Cm. Root ginger, grated
  • 2 Spring Onions
Directions
  1. 1
    -- finely sliced

Nutrition Facts

Servings 2

Amount Per Serving
Calories 86.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 4.7g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ali, baba, dessert, french, ginger, grated, mangetout, oil, onions, root, sesame, stir frying, title, vegan, vegetables
Read it online: https://www.chefs-mate.com/recipe/mange-tout-ali-baba/