Mango Chutney

This vibrant mango chutney blends ripe mangoes with golden raisins, sharp cider vinegar, and a hint of cayenne for a complex flavor profile that balances sweet and tangy notes. The addition of Dijon mustard and fresh ginger adds depth, making it an exceptional accompaniment to rich dishes. It pairs beautifully with grilled chicken, lamb, or hard cheeses, and is also delightful served alongside yogurt or curry. The texture is chunky yet smooth enough to spread, offering a burst of tropical flavor in every bite. Easy to prepare and perfect for entertaining, this chutney brings a touch of Indian-inspired zest to your table. Store it in the refrigerator for a refreshing condiment that keeps well for up to a week.

Cooking Method: Grilling

Cuisine: Indian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 152.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This vibrant mango chutney blends ripe mangoes with golden raisins, sharp cider vinegar, and a hint of cayenne for a complex flavor profile that balances sweet and tangy notes. The addition of Dijon mustard and fresh ginger adds depth, making it an exceptional accompaniment to rich dishes. It pairs beautifully with grilled chicken, lamb, or hard cheeses, and is also delightful served alongside yogurt or curry. The texture is chunky yet smooth enough to spread, offering a burst of tropical flavor in every bite. Easy to prepare and perfect for entertaining, this chutney brings a touch of Indian-inspired zest to your table. Store it in the refrigerator for a refreshing condiment that keeps well for up to a week.

Ingredients

1 Garlic, minced
1/2 cups Golden raisins
2 tablespoons Cider vinegar
2 teaspoons Coarse Dijon mustard
1/2 cups Dark brown sugar
1/4 teaspoons Salt
2 Mangoes (1 pound each) 1/8 teaspoon Cayenne pepper

Directions

1
Peel and chop the mangoes into coarse chunks.
2
In a microwave-safe glass measure, combine the minced garlic, chopped mangoes, golden raisins, cider vinegar, Dijon mustard, dark brown sugar, salt, cayenne pepper, fresh ginger, and lime juice.
3
Cover the container with wax paper or a microwave-safe lid.
4
Microwave on HIGH for 3 minutes, stirring once halfway through.
5
Stir in any remaining ingredients if not already added.
6
Cover again and microwave on HIGH for 8 minutes, stirring once halfway through, until the mixture is thickened and bubbly.
7
Let the chutney cool slightly to room temperature before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 152.6kcal

% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 24.3mg2%
Total Carbohydrate 37.7g13%
Dietary Fiber 0.5g2%
Sugars 29.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

The chutney will keep refrigerated for up to 1 week.

Serve at room temperature for best flavor.

Pairs well with grilled meats, yogurt, or hard cheeses.

Adjust cayenne pepper to taste for desired heat level.

Keywords: mango, chutney, indian, sauce, grilling, side-dish, vegetarian, vegan, gluten-free, summer, condiment, preserved, tropical, spicy, sweet, tangy, ginger, garlic, raisins, mustard, vinegar

Read it online: https://www.chefs-mate.com/recipe/mango-chutney/