Mango Cream Dip

This Mango Cream Dip is a delightful fusion of sweet tropical fruit and rich dairy, creating a versatile spread that works beautifully as both a savory appetizer and a dessert accompaniment. The base of softened cream cheese provides a luxurious, velvety texture that perfectly balances the tangy, spiced notes of traditional mango chutney. It&# 226;ÂÂs incredibly easy to make, requiring just two main ingredients and a little bit of chilling time to let the flavors meld together. Serve it alongside fresh fruit platters, crackers, or even as a unique topping for grilled meats like chicken or ham. This dip brings a vibrant pop of color and flavor to any gathering, offering a refreshing twist on standard cheese spreads.

Cuisine: Indian

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 223.2

Dietary: Gluten-free, Vegetarian

Description

This Mango Cream Dip is a delightful fusion of sweet tropical fruit and rich dairy, creating a versatile spread that works beautifully as both a savory appetizer and a dessert accompaniment. The base of softened cream cheese provides a luxurious, velvety texture that perfectly balances the tangy, spiced notes of traditional mango chutney. It&# 226;ÂÂs incredibly easy to make, requiring just two main ingredients and a little bit of chilling time to let the flavors meld together. Serve it alongside fresh fruit platters, crackers, or even as a unique topping for grilled meats like chicken or ham. This dip brings a vibrant pop of color and flavor to any gathering, offering a refreshing twist on standard cheese spreads.

Ingredients

1 cup Cream Cheese; Softened
1/2 cup Mango Chutney

Directions

1
Place the softened cream cheese in a medium mixing bowl.
2
Beat the cream cheese with a hand mixer or whisk until it is completely smooth and creamy, with no lumps.
3
Add the mango chutney to the beaten cream cheese.
4
Mix well until the chutney is fully incorporated and the dip has a uniform color and consistency.
5
Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container.
6
Refrigerate for at least 1 hour to allow the flavors to meld and the dip to set.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.2kcal

% Daily Value *
Total Fat 20.5g32%
Saturated Fat 12.6g63%
Cholesterol 52.2mg18%
Sodium 192.9mg9%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.5g2%
Sugars 5.3g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Suggested Dippers: This dip pairs wonderfully with sesame crackers, fresh pineapple chunks, melon slices, crab, chicken, or ham.

Storage: Store leftover dip in an airtight container in the refrigerator for up to 3 days.

Tip: Ensure the cream cheese is fully softened to room temperature before beating to achieve the smoothest texture.

Variation: For a thicker dip, use less chutney; for a sweeter, fruitier flavor, increase the amount of chutney or add a splash of honey.

Keywords: mango, dip, cream cheese, chutney, appetizer, vegetarian, easy, no-cook, fruit, cheese, spread, party, indian-inspired, sweet, creamy, chilled, snack, dessert, crackers

Read it online: https://www.chefs-mate.com/recipe/mango-cream-dip/