Mango Cream Ice Cream

This International dessert features Mango puree (from 4 mangos. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 252.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Mango puree (from 4 mangos. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 3/4 cup Mango puree (from 4 mangos

Directions

1
-) 1 tb Lime juice 1 c Sugar 1 3/4 c Of sour cream Mango Cream Ice Cream Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freee in an ice-cream maker

Nutrition Facts

Servings 1

Amount Per Serving
Calories 252.0kcal

% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 63.0g21%
Dietary Fiber 6.7g27%
Sugars 58.8g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, dessert, ice, international, mango, mangos, puree, title, vegan

Read it online: https://www.chefs-mate.com/recipe/mango-cream-ice-cream/