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Mango Ice Cream

Mango Ice Cream - Whnp81 A recipe image
This International dessert features Mango, Lemon juice, Cornstarch, Sugar, Half and half. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 273.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Mango, Lemon juice, Cornstarch, Sugar, Half and half. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Mango
  • 1 tablespoon Lemon juice
  • 2 teaspoon Cornstarch
  • 1/3 cup Sugar
  • 1 1/2 cup Half and half
  • 1 Egg Yolk; beaten
  • 2 tablespoon Light corn syrup
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 273.8kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 10.0g50%
Cholesterol 42.3mg15%
Sodium 20.2mg1%
Total Carbohydrate 38.0g13%
Dietary Fiber 0.8g4%
Sugars 32.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, corn, cornstarch, cream, dessert, half, ice, international, juice, lemon, light, mango, sugar, syrup, title, vegetarian, whnp81, yolk
Read it online: https://www.chefs-mate.com/recipe/mango-ice-cream-whnp81-a/