Mango Or Orange Creme

This International dessert features Low-fat milk, Sugar, Rosewater, Cornstarch; divided use, Water; divided use. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 295.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Low-fat milk, Sugar, Rosewater, Cornstarch; divided use, Water; divided use. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Low-fat milk
1/4 cup Sugar
2 teaspoon Rosewater
6 tablespoon Cornstarch; divided use
2/3 cup Water; divided use
2 cup Mango or orange juice
2 Mangos Or oranges; peeled

Directions

1
-and coarsely chopped

Nutrition Facts

Servings 1

Amount Per Serving
Calories 295.2kcal

% Daily Value *
Total Fat 1.5g3%
Saturated Fat 1.0g5%
Cholesterol 2.4mg1%
Sodium 49.6mg3%
Total Carbohydrate 66.7g23%
Dietary Fiber 2.7g11%
Sugars 40.1g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornstarch, creme, dessert, divided, fruits, international, juice, lowfat, mango, milk, orange, oranges, peeled, rosewater, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/mango-or-orange-creme/