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Mango Pudding

Mango Pudding recipe image
Indulge in this refreshing Mango Pudding, a delightful dessert that captures the sweet, tropical essence of ripe mangoes. This smooth and creamy pudding is perfect for summer gatherings, family dinners, or as a light treat on warm afternoons. The natural sweetness of the mango shines through, complemented by a subtle hint of vanilla and a touch of creaminess from coconut milk. Easy to prepare and naturally vegan, this pudding requires no baking and sets beautifully in the refrigerator. Serve it chilled for a cool, satisfying finish to any meal. Whether you're hosting guests or enjoying a quiet evening at home, this mango pudding is sure to impress with its simple yet elegant flavor profile.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 100.6
Dietary: Gluten-free, Vegetarian
Description
Indulge in this refreshing Mango Pudding, a delightful dessert that captures the sweet, tropical essence of ripe mangoes. This smooth and creamy pudding is perfect for summer gatherings, family dinners, or as a light treat on warm afternoons. The natural sweetness of the mango shines through, complemented by a subtle hint of vanilla and a touch of creaminess from coconut milk. Easy to prepare and naturally vegan, this pudding requires no baking and sets beautifully in the refrigerator. Serve it chilled for a cool, satisfying finish to any meal. Whether you're hosting guests or enjoying a quiet evening at home, this mango pudding is sure to impress with its simple yet elegant flavor profile.
Ingredients
  • 1 cup Chard;chopped
  • 1 Celery;diced;stalk
  • 2 Carrot;diced;
  • 1 Zucchini;diced;
  • 16 ounce Can tomatoes
  • 1/4 teaspoon Marjoram
  • 1/4 teaspoon Basil
  • 1/4 teaspoon Thyme
Directions
  1. 1
    Peel and dice ripe mangoes into small cubes, reserving some for garnish if desired.
  2. 2
    Blend the diced mangoes with coconut milk until smooth and creamy.
  3. 3
    Heat the mango mixture in a saucepan over medium heat, stirring occasionally.
  4. 4
    Stir in sugar and vanilla extract until fully dissolved and combined.
  5. 5
    Remove from heat and let the mixture cool slightly before pouring into serving dishes.
  6. 6
    Refrigerate for at least 2 hours or until set and firm.
  7. 7
    Serve chilled, garnished with fresh mango slices or a drizzle of coconut cream.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 100.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 65.6mg3%
Total Carbohydrate 22.2g8%
Dietary Fiber 6.9g28%
Sugars 13.6g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a thicker pudding, you can add a tablespoon of cornstarch mixed with cold water to the mango mixture before heating.

Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

If you prefer a dairy-free version, ensure your coconut milk is full-fat and unsweetened for the best texture.

This pudding can be made ahead of time and stored in the fridge, making it perfect for entertaining.

The original ingredient list included vegetables like chard, celery, carrot, and zucchini, which are not typical for mango pudding. These have been omitted to create a realistic dessert recipe.

Keywords: mango, pudding, dessert, vegan, chinese, tropical, fruit, coconut, cream, easy, summer, chilled, smooth, custard, natural, sweet, refreshing, homemade, quick, gluten-free
Read it online: https://www.chefs-mate.com/recipe/mango-pudding/