Include in Print View:

Mango Salsa

Mango Salsa recipe image
This Mexican dip features Peeled, Pits removed, Green onion -- chopped, Fresh lime juice, Chopped cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 266.8
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Peeled, Pits removed, Green onion -- chopped, Fresh lime juice, Chopped cilantro. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 mangoes Peeled
  • Pits removed
  • 2 tablespoons Green onion -- chopped
  • 1 tablespoon Fresh lime juice
  • 1 tablespoon Chopped cilantro
  • 1 serrano Pepper
  • Or jalapeno pepper -- seeded
  • Finely chopped
Directions
  1. 1
    Coarsely chop mangoes to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 266.8kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 21.5mg1%
Total Carbohydrate 68.0g23%
Dietary Fiber 25.6g103%
Sugars 4.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cilantro, dip, finely, fresh, green, jalapeno, juice, lime, mango, mexican, onion, peeled, pepper, pits, removed, salsa, seeded, title, vegan
Read it online: https://www.chefs-mate.com/recipe/mango-salsa/