Mango Tango Caribbean Shrimp

This vibrant Caribbean-inspired dish brings together the sweetness of ripe mangoes with the bold, aromatic kick of dark rum and lime. The shrimp are marinated in a zesty blend of garlic, coriander, and olive oil, then grilled to perfection until pink and tender. A quick reduction of the marinade creates a glossy, flavorful glaze that ties the dish together. It's an ideal weeknight dinner that feels indulgent yet comes together in under 30 minutes.

Cooking Method: Boiling, Grilling, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Advanced

Servings: 4

Calories: 207.5

Dietary: Vegan

Description

This vibrant Caribbean-inspired dish brings together the sweetness of ripe mangoes with the bold, aromatic kick of dark rum and lime. The shrimp are marinated in a zesty blend of garlic, coriander, and olive oil, then grilled to perfection until pink and tender. A quick reduction of the marinade creates a glossy, flavorful glaze that ties the dish together. It's an ideal weeknight dinner that feels indulgent yet comes together in under 30 minutes.

Directions

1
In a medium bowl, combine lime juice, garlic, dark rum, olive oil, chopped coriander, pepper, salt, and cayenne (if using) to create the marinade.
2
Add the shrimp to the bowl and toss gently to coat evenly with the marinade.
3
Cover and refrigerate for 1 hour to allow the flavors to penetrate the shrimp.
4
Meanwhile, soak bamboo skewers in water for at least 30 minutes to prevent burning during grilling.
5
Preheat a grill or grill pan to medium-high heat.
6
Drain the shrimp from the marinade, reserving the liquid in a small saucepan.
7
Thread the shrimp onto the soaked skewers, piercing through both the tail and head sections to secure them.
8
Place the shrimp skewers on the grill and cook for 3 to 4 minutes per side, or until the shrimp are pink and opaque in the center.
9
While the shrimp grill, add the reserved marinade, honey, and chili powder to the saucepan.
10
Bring the sauce to a boil, then reduce heat and simmer for 2 minutes until the sauce reduces by half and thickens slightly.
11
Remove the cooked shrimp from the skewers and arrange them on a serving platter.
12
Spoon the warm rum-lime glaze over the shrimp.
13
Garnish with the sliced mango and a final squeeze of fresh lime juice before serving.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 207.5kcal

% Daily Value *
Total Fat 16.4g26%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 1222.7mg51%
Total Carbohydrate 10.8g4%
Dietary Fiber 4.9g20%
Sugars 0.6g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: caribbean, shrimp, mango, grilled, rum, lime, garlic, coriander, seafood, summer, dinner, quick, spicy, glaze, tropical, skewers, easy, party, healthy, protein

Read it online: https://www.chefs-mate.com/recipe/mango-tango-caribbean-shrimp/