Mangoes & Ice Cream

This International dessert features Ripe mangoes, Brown sugar, Water, Cinnamon, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 4

Calories: 526.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Ripe mangoes, Brown sugar, Water, Cinnamon, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 md Ripe mangoes
1 cup Brown sugar
1 cup Water
1/2 teaspoon Cinnamon
1 teaspoon Vanilla extract
2 cup Vanilla ice cream

Directions

1
Bring a large pot of water to a boil.
2
Season with salt and pepper to taste.
3
Stir in remaining ingredients and heat through.
4
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 526.5kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 8.5g43%
Cholesterol 46.8mg16%
Sodium 136.8mg6%
Total Carbohydrate 99.5g34%
Dietary Fiber 2.4g10%
Sugars 94.5g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, brown, cinnamon, cream, dessert, extract, ice, international, mango, mangoes, ripe, simmering, sugar, title, vanilla, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/mangoes-ice-cream/