Manhattan Clam Chowder

This International main features Fresh cherrystone or chowder, Water, Salt pork, diced, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 10

Calories: 682.8

Dietary: Gluten-free

Description

This International main features Fresh cherrystone or chowder, Water, Salt pork, diced, Onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

24 ea Fresh cherrystone or chowder
4 cup Water
1/4 pound Salt pork, diced
2 ea Onions, finely chopped
1 1/2 cup Chopped celery
4 ea Potatoes, peeled and diced
3 cup Tomato juice
1 teaspoon Salt
1/4 teaspoon Freshly ground pepper
1/2 teaspoon Thyme

Directions

1
Fat grams clams well and place in a kettle with the water. Simmer until the shells open. Discard any clams that "do not" open. Drain and re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 682.8kcal

% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.7g14%
Cholesterol 30.3mg11%
Sodium 6597.6mg275%
Total Carbohydrate 138.3g47%
Dietary Fiber 21.9g88%
Sugars 79.7g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cherrystone, chopped, chowder, clam, clams, diced, finely, fresh, freshly, ground, international, juice, main, manhattan, onions, peeled, pepper, pork

Read it online: https://www.chefs-mate.com/recipe/manhattan-clam-chowder-3/