Manhattan Clam Chowder

This International main features Diced bacon, Diced onions, Green pepper, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 8

Calories: 591.6

Description

This International main features Diced bacon, Diced onions, Green pepper, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Diced bacon
1 cup Diced onions
1/4 cup Green pepper
2 tablespoon Butter
2 tablespoon Flour
3 cup Bottled clam juice
2 cup Chopped clams
1/2 teaspoon Thyme
2 tablespoon Tomato paste or ketchup
2 cup Diced potatoes

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Diced onions, Green pepper and cook until tender.
3
Season to taste and serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 591.6kcal

% Daily Value *
Total Fat 23.5g37%
Saturated Fat 8.9g45%
Cholesterol 107.9mg36%
Sodium 2866.1mg120%
Total Carbohydrate 42.2g15%
Dietary Fiber 4.5g18%
Sugars 6.3g
Protein 51.5g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, bottled, butter, chopped, chowder, clam, clams, diced, fish, flour, green, international, juice, ketchup, main, manhattan, onions, paste, pepper

Read it online: https://www.chefs-mate.com/recipe/manhattan-clam-chowder-prodigy/