Manhattan Clam Linguine

This Manhattan Clam Linguine is a comforting, restaurant-quality pasta dish that brings the briny sweetness of the sea to your dinner table. The dish features al dente linguine coated in a rich, velvety sauce made from whipping cream, white wine, and aromatic garlic. Minced clams add a delicate seafood flavor without the hassle of shucking, making this an accessible yet elegant weeknight dinner. The addition of fresh parsley, dried basil, and thyme provides a fragrant herbal note that balances the richness of the butter and cream. Perfect for a quick romantic evening or a satisfying family meal, this recipe comes together in under thirty minutes. It is simple enough for beginners but flavorful enough to impress guests. Serve immediately with crusty bread to soak up every drop of the delicious sauce.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 2

Calories: 440.8

Description

This Manhattan Clam Linguine is a comforting, restaurant-quality pasta dish that brings the briny sweetness of the sea to your dinner table. The dish features al dente linguine coated in a rich, velvety sauce made from whipping cream, white wine, and aromatic garlic. Minced clams add a delicate seafood flavor without the hassle of shucking, making this an accessible yet elegant weeknight dinner. The addition of fresh parsley, dried basil, and thyme provides a fragrant herbal note that balances the richness of the butter and cream. Perfect for a quick romantic evening or a satisfying family meal, this recipe comes together in under thirty minutes. It is simple enough for beginners but flavorful enough to impress guests. Serve immediately with crusty bread to soak up every drop of the delicious sauce.

Directions

1
Bring 2 quarts plus 3 1/2 cups of water and 1 tablespoon of salt to a rolling boil in a large kettle or Dutch oven.
2
Add the linguine gradually to the boiling water. Boil uncovered, stirring occasionally, until tender but still firm to the bite, about 8 to 10 minutes. Drain well.
3
While the pasta is cooking, melt 2 tablespoons of butter in a 2-quart saucepan over medium-low heat.
4
Stir in the snipped parsley, finely chopped garlic, dried basil, dried thyme, ground pepper, and drained minced clams.
5
Cook and stir the clam mixture gently until the clams are heated through, being careful not to overcook the seafood.
6
In a separate 1 1/2-quart saucepan, heat the whipping cream and dry white wine to a boil over medium heat, stirring constantly.
7
Let the cream mixture boil and stir for 1 minute to reduce slightly and thicken.
8
Pour the hot cream and wine mixture over the clam and herb mixture in the saucepan. Stir to combine.
9
Transfer the hot drained linguine to a large warm serving platter or bowl.
10
Pour the clam sauce over the linguine. Toss everything together until the pasta is evenly coated with the sauce.

Nutrition Facts

Servings 2 quarts

Amount Per Serving
Calories 440.8kcal

% Daily Value *
Total Fat 28.1g44%
Saturated Fat 13.1g66%
Cholesterol 72.2mg25%
Sodium 1250.0mg53%
Total Carbohydrate 26.7g9%
Dietary Fiber 6.8g28%
Sugars 2.3g
Protein 22.7g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: clam linguine, seafood pasta, manhattan clams, cream sauce, garlic pasta, white wine sauce, quick dinner, weeknight meal, italian american, comfort food, pasta recipe, minced clams, linguine, herb pasta, easy seafood, dinner idea, comforting, rich sauce, family dinner

Read it online: https://www.chefs-mate.com/recipe/manhattan-clam-linguine/