Manx Meatballs

These Manx Meatballs offer a comforting, rustic flavor profile perfect for a quick weeknight dinner or a cozy appetizer. Made with extra-lean ground beef, they are tender yet substantial, bound together with egg and seasoned breadcrumbs. The addition of garlic powder provides a warm aromatic backbone, while the ketchup adds a subtle sweetness and rich color. Baked until golden brown, these meatballs develop a deliciously crisp exterior while remaining juicy inside. They are incredibly versatile; serve them warm as a snack, toss them into a pasta sauce, or enjoy them straight from the plate with a side of fresh vegetables. Simple to prepare with pantry staples, this recipe delivers satisfying, home-cooked goodness without the fuss.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 1

Calories: 387.6

Description

These Manx Meatballs offer a comforting, rustic flavor profile perfect for a quick weeknight dinner or a cozy appetizer. Made with extra-lean ground beef, they are tender yet substantial, bound together with egg and seasoned breadcrumbs. The addition of garlic powder provides a warm aromatic backbone, while the ketchup adds a subtle sweetness and rich color. Baked until golden brown, these meatballs develop a deliciously crisp exterior while remaining juicy inside. They are incredibly versatile; serve them warm as a snack, toss them into a pasta sauce, or enjoy them straight from the plate with a side of fresh vegetables. Simple to prepare with pantry staples, this recipe delivers satisfying, home-cooked goodness without the fuss.

Ingredients

1 pound Extra-lean ground beef
1/4 cup Dry bread crumbs
1 Egg
2 tablespoon Ketchup
1/2 cup Dry bread crumbs
1/4 teaspoon Garlic powder

Directions

1
Preheat oven to 450&# 194;Â°F (230ÃÂ°C).
2
In a large mixing bowl, combine the ground beef, egg, ketchup, garlic powder, and all dry breadcrumbs.
3
Mix ingredients thoroughly by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into uniform small balls, approximately 1 to 1.5 inches in diameter.
5
Place the meatballs on a broiler rack or a baking sheet lined with parchment paper.
6
Bake for 10 to 15 minutes, turning halfway through, until browned and cooked through.
7
Remove from oven and let rest for a few minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 387.6kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 5.1g26%
Cholesterol 132.9mg45%
Sodium 407.4mg17%
Total Carbohydrate 25.1g9%
Dietary Fiber 2.2g9%
Sugars 2.0g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 3 months.

Variation: For added freshness, consider adding chopped fresh parsley to the mixture before shaping.

Tip: Ensure meatballs are evenly sized for consistent cooking times.

Keywords: meatballs, beef, ground beef, manx, baking, appetizer, dinner, garlic, ketchup, breadcrumbs, egg, easy, quick, comfort food, protein, homemade, oven baked, savory, hearty

Read it online: https://www.chefs-mate.com/recipe/manx-meatballs/