Many Spice Chicken Stir-Fry

This Many Spice Chicken Stir-Fry is a comforting, home-style dish that transforms simple ingredients into a flavorful masterpiece. The magic lies in the unique spice blend, where warm notes of cinnamon, cloves, and allspice meet the brightness of ginger and garlic. Chicken breasts are quickly stir-fried to keep them tender, then tossed in a savory-sweet sauce made with dry sherry and soy sauce. Diced tomatoes and green peppers add fresh texture and acidity, balancing the rich spices. It's an excellent choice for busy weeknights when you crave something hearty yet quick to prepare. Serve over rice or noodles to soak up the delicious, thickened sauce. This recipe proves that you don't need exotic ingredients to create a deeply satisfying, aromatic dinner that the whole family will love.

Cooking Method: Boiling, Frying, Stir Frying

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 379

Description

This Many Spice Chicken Stir-Fry is a comforting, home-style dish that transforms simple ingredients into a flavorful masterpiece. The magic lies in the unique spice blend, where warm notes of cinnamon, cloves, and allspice meet the brightness of ginger and garlic. Chicken breasts are quickly stir-fried to keep them tender, then tossed in a savory-sweet sauce made with dry sherry and soy sauce. Diced tomatoes and green peppers add fresh texture and acidity, balancing the rich spices. It's an excellent choice for busy weeknights when you crave something hearty yet quick to prepare. Serve over rice or noodles to soak up the delicious, thickened sauce. This recipe proves that you don't need exotic ingredients to create a deeply satisfying, aromatic dinner that the whole family will love.

Directions

1
In a small bowl, whisk together the dry sherry, soy sauce, ginger, garlic powder, dry mustard, chili powder, pepper, oregano, sage, thyme, cloves, cinnamon, salt, sugar, and flour until well combined. Set aside.
2
Heat 1 tablespoon of oil in a stir-fry pan or skillet over high heat. Add the chopped onion and diced green pepper. Stir-fry until the vegetables are soft and translucent, about 3-4 minutes.
3
Remove the softened vegetables from the pan and set aside on a plate.
4
Add the remaining oil to the hot pan. Add the chicken pieces and stir-fry until cooked through and no longer pink inside, about 3-5 minutes. Cut a piece to verify doneness if needed.
5
Pour the prepared spice mixture into the pan with the chicken. Stir constantly as the sauce comes to a boil and thickens, about 1 minute.
6
Add the diced tomatoes and the reserved vegetables back into the pan. Stir-fry for 1-2 more minutes, just until everything is heated through and coated in the sauce.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 379kcal

% Daily Value *
Total Fat 19.7g31%
Saturated Fat 3.5g18%
Cholesterol 97mg33%
Sodium 1436mg60%
Total Carbohydrate 12.5g5%
Dietary Fiber 2.7g11%
Sugars 2.9g
Protein 37.5g75%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/many-spice-chicken-stir-fry/