Maple Apple Crunch

This comforting Maple Apple Crunch is the perfect balance of sweet and tart, featuring tender baked apples nestled under a crispy, golden oat crumble. The dish relies on fresh Granny Smith or McIntosh apples for their firm texture and bright flavor, which hold up beautifully against the warm spices. A drizzle of pure maple syrup adds a rich, caramel-like sweetness that complements the zesty hint of lemon juice. It&# 226;ÂÂs an easy, elegant dessert that feels homemade and inviting, ideal for cozy autumn evenings, family gatherings, or as a light ending to a hearty meal. The combination of cinnamon, nutmeg, and toasted oats creates a satisfying crunch that contrasts perfectly with the soft fruit beneath. Simple to assemble and requiring minimal prep, this recipe brings a touch of seasonal warmth to any table without complicated techniques or hard-to-find ingredients.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 5.0

Dietary: Vegetarian

Description

This comforting Maple Apple Crunch is the perfect balance of sweet and tart, featuring tender baked apples nestled under a crispy, golden oat crumble. The dish relies on fresh Granny Smith or McIntosh apples for their firm texture and bright flavor, which hold up beautifully against the warm spices. A drizzle of pure maple syrup adds a rich, caramel-like sweetness that complements the zesty hint of lemon juice. It&# 226;ÂÂs an easy, elegant dessert that feels homemade and inviting, ideal for cozy autumn evenings, family gatherings, or as a light ending to a hearty meal. The combination of cinnamon, nutmeg, and toasted oats creates a satisfying crunch that contrasts perfectly with the soft fruit beneath. Simple to assemble and requiring minimal prep, this recipe brings a touch of seasonal warmth to any table without complicated techniques or hard-to-find ingredients.

Ingredients

4 lbs Apples (Granny Smith or McIntosh), peeled, cored, and thinly sliced
2 tbsp Lemon juice
1 tsp Ground cinnamon
0.5 c Raisins
0.25 c Maple syrup
1 c Rolled oats
0.5 c Brown sugar
0.5 c All-purpose flour
0.33 c Vegan butter, melted

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Lightly grease a 9x13-inch baking dish.
2
In a large bowl, toss the thinly sliced apples with lemon juice and cinnamon until evenly coated.
3
Stir in the raisins and maple syrup, then spread the mixture evenly into the prepared baking dish.
4
In a separate medium bowl, combine the rolled oats, brown sugar, and flour.
5
Pour the melted vegan butter over the dry topping ingredients and mix until the mixture resembles coarse crumbs.
6
Sprinkle the oat crumble topping evenly over the apple mixture in the baking dish.
7
Bake for 30 minutes, or until the apples are tender and the topping is golden brown and crisp.
8
Allow to cool for 5 minutes before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 5.0kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.

You can add chopped nuts like pecans or walnuts to the oat topping for extra crunch and flavor.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Serve with a scoop of vanilla ice cream or vegan whipped cream for a richer dessert experience.

Keywords: apple, apples, baked, cinnamon, crumble, crunch, dessert, lemon, maple, oats, raisins, spiced, toasted, vegan, warm

Read it online: https://www.chefs-mate.com/recipe/maple-apple-crunch/