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Maple-Apricot Pork Medallions

Maple-Apricot Pork Medallions recipe image
This Indian appetizer features Bacon, Pork tenderloin (2 pork. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 2282.4
Dietary: Gluten-free
Description
This Indian appetizer features Bacon, Pork tenderloin (2 pork. It delivers hearty, protein-packed satisfaction. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 15 sl Bacon
  • 1 1/2 pound Pork tenderloin (2 pork
Directions
  1. 1
    tenderloins) 1 md Shallot, finely chopped 2 tb Butter 2/3 c Coarsely snipped dried -apricots 1/3 c Apricot vinegar or other -light-colored -fruit-flavored vinegar Or champagne vinegar 2 ts Finely shredded orange
  2. 2
    peel 1 ds Ground allspice 1 ds Pepper 1/4 c Grand Marnier or other -orange liqueur or orange -juice 1/2 c Maple syrup From : Sallie Krebs, Sat 06 Aug 95 04:00, Area: COOKING Sweet maple-apricot sauce glazes medallions of bacon-wrapped pork tenderloin.
  3. 3
    Wendy Duch of East Lansing, Michigan, makes her own apricot vinegar for the apricot-maple sauce.
  4. 4
    You can buy yours at a specialty food shop or use a purchased fruit vinegar.
  5. 5
    For meat: In a large skillet, partially cook bacon over medium heat.
  6. 6
    Cut the pork tenderloin into 1 1/2-inch slices.
  7. 7
    Wrap a slice of bacon around each piece of pork.
  8. 8
    Thread wrapped meat onto skewers.
  9. 9
    Or, if you like, fasten bacon to meat with wooden toothpicks before threading onto skewers.
  10. 10
    In a covered grill, arrange medium-hot coals around a drip pan.
  11. 11
    Test for medium heat above pan.
  12. 12
    Place kabobs on a grill rack over drip pan.
  13. 13
    Lower hood and
  14. 14
    grill for about 20 to 22 minutes, turning once, or till a thermometer; inserted into meat registers 160-F.
  15. 15
    Meanwhile, prepare Apricot-Maple Sauce: In a medium saucepan, cook shallot in butter for 1 minute.
  16. 16
    Add apricots, vinegar, orange peel, allspice and pepper.
  17. 17
    Carefully add the Grand Marnier or other liqueur or juice.
  18. 18
    Bring mixture to a boil; reduce heat and simmer for 8 to 10 minutes or till thickened.
  19. 19
    Add maple syrup and heat through.
  20. 20
    Remove meat from skewers.
  21. 21
    Serve immediately with warm Apricot-Maple Sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 2282.4kcal
% Daily Value *
Total Fat 162.8g251%
Saturated Fat 54.2g271%
Cholesterol 298.5mg100%
Sodium 6535.8mg273%
Total Carbohydrate 5.2g2%
Dietary Fiber 0.0g0%
Sugars 1.9g
Protein 183.0g366%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, bacon, boiling, fruits, grilling, indian, maple, mapleapricot, medallions, pork, simmering, tenderloin, title
Read it online: https://www.chefs-mate.com/recipe/maple-apricot-pork-medallions/