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Maple Baked Beans #2

Maple Baked Beans #2 recipe image
These Maple Baked Beans are a comforting classic that balances sweet maple syrup with tangy chili sauce and smoky bacon. Slow-baking transforms dry navy beans into a tender, cohesive dish with a thick, glossy sauce. The dry mustard adds a subtle warmth, while the onion melts into the mixture for depth. Perfect for barbecues, potlucks, or a cozy weeknight dinner, these beans improve in flavor as they sit. They pair wonderfully with grilled meats, cornbread, or simple green salads. This recipe requires minimal hands-on time, making it an ideal make-ahead dish that feeds a crowd with ease.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 1330.4
Dietary: Gluten-free
Description
These Maple Baked Beans are a comforting classic that balances sweet maple syrup with tangy chili sauce and smoky bacon. Slow-baking transforms dry navy beans into a tender, cohesive dish with a thick, glossy sauce. The dry mustard adds a subtle warmth, while the onion melts into the mixture for depth. Perfect for barbecues, potlucks, or a cozy weeknight dinner, these beans improve in flavor as they sit. They pair wonderfully with grilled meats, cornbread, or simple green salads. This recipe requires minimal hands-on time, making it an ideal make-ahead dish that feeds a crowd with ease.
Ingredients
  • 1 pound Navy Beans -- (dry)
  • 2 cup Chili Sauce
  • 1 teaspoon Dry Mustard
  • 5 Strips Bacon -- chopped
  • 1 cup Maple Syrup
  • 1/2 teaspoon Salt
  • 1 md Onion -- chopped
Directions
  1. 1
    Rinse dry navy beans and soak in cold water overnight, then drain.
  2. 2
    Preheat oven to 325&# 194;°F (165ðC).
  3. 3
    In a large casserole dish, combine soaked beans, chopped bacon, chopped onion, chili sauce, maple syrup, dry mustard, and salt.
  4. 4
    Add enough water to cover the beans by about an inch.
  5. 5
    Cover tightly with foil and bake for 2 hours, or until beans are tender and mash easily.
  6. 6
    Remove from oven and uncover.
  7. 7
    Remove 1 cup of cooked beans and mash them thoroughly with a fork or potato masher.
  8. 8
    Stir the mashed beans back into the casserole to thicken the sauce.
  9. 9
    Serve warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1330.4kcal
% Daily Value *
Total Fat 68.9g106%
Saturated Fat 20.0g100%
Cholesterol 57.5mg20%
Sodium 7400.3mg309%
Total Carbohydrate 130.4g44%
Dietary Fiber 53.2g213%
Sugars 53.2g
Protein 71.5g143%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: maple baked beans, navy beans, bacon, chili sauce, slow cooked, american comfort food, potluck dish, bbq side, dry mustard, vegetarian option, make ahead, oven baked, homestyle, protein rich, side dish, meal prep, barbecue, family dinner, easy recipe
Read it online: https://www.chefs-mate.com/recipe/maple-baked-beans-2/