Maple Butter Frosting

This International dessert features Butter, Confectioners sugar, Maple syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1071.9

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, Confectioners sugar, Maple syrup. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Butter
3 cups Confectioners sugar
6 tablespoons Maple syrup

Directions

1
Thoroughly cream butter and sugar, adding maple syrup until light and spreadable. Add nuts and frost cake. By Jo Burnett From Maple Dessert Recipes by Massachusetts Maple Syrup Producers Association P.O. Box 377 Ashfield, MA 01330
2
Chopped walnuts or pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1071.9kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 16.2g81%
Cholesterol 64.5mg22%
Sodium 207.2mg9%
Total Carbohydrate 197.2g66%
Dietary Fiber 1.0g4%
Sugars 195.5g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, confectioners, dessert, frosting, international, maple, sugar, syrup, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/maple-butter-frosting/