Maple Cherry Syrup

This Maple Cherry Syrup is a delicious twist on traditional pancake toppings, blending the rich, earthy notes of maple syrup with the bright tartness of dried tart cherries. Infused with fresh lemon and orange juice, zest, and a hint of cinnamon, it offers a complex flavor profile that is both sweet and tangy. The simmering process melds the honey and brown sugar into a glossy, viscous glaze that clings beautifully to hot breakfast foods. It&# 226;ÂÂs an excellent way to elevate simple cornmeal pancakes, waffles, or French toast, adding a gourmet touch to weekend brunches. The citrus elements cut through the sweetness, making it feel lighter than standard syrups while still providing that comforting, indulgent warmth associated with classic breakfast dishes.

Cooking Method: Boiling, Stewing

Cuisine: French

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 288.4

Dietary: Gluten-free, Vegetarian

Description

This Maple Cherry Syrup is a delicious twist on traditional pancake toppings, blending the rich, earthy notes of maple syrup with the bright tartness of dried tart cherries. Infused with fresh lemon and orange juice, zest, and a hint of cinnamon, it offers a complex flavor profile that is both sweet and tangy. The simmering process melds the honey and brown sugar into a glossy, viscous glaze that clings beautifully to hot breakfast foods. It&# 226;ÂÂs an excellent way to elevate simple cornmeal pancakes, waffles, or French toast, adding a gourmet touch to weekend brunches. The citrus elements cut through the sweetness, making it feel lighter than standard syrups while still providing that comforting, indulgent warmth associated with classic breakfast dishes.

Ingredients

3/4 cup Maple syrup
1/2 cup Packed brown sugar
1/4 cup Honey
1 ea Orange, juiced
1/2 ea Lemon, juiced
1/2 teaspoon Lemon peel, grated
1 teaspoon Orange peel, grated
1 tablespoon Butter or margarine
1/2 teaspoon Ground cinnamon
1/2 cup Dried tart cherries

Directions

1
In a medium saucepan, combine the maple syrup, brown sugar, honey, orange juice, lemon juice, lemon peel, orange peel, butter, and ground cinnamon.
2
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally to dissolve the sugar.
3
Once boiling, reduce the heat to low and let the syrup simmer gently for 10 minutes to allow the flavors to meld and the syrup to thicken slightly.
4
Stir in the dried tart cherries.
5
Continue to cook for an additional 2 minutes until the cherries are plump and warm.
6
Remove from heat and let cool slightly before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 288.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 44.2mg2%
Total Carbohydrate 74.8g25%
Dietary Fiber 0.6g3%
Sugars 74.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This syrup can be stored in an airtight jar in the refrigerator for up to two weeks. Reheat gently in a small saucepan or microwave before serving if it has thickened too much upon cooling.

For a variation, try adding a splash of bourbon or brandy at the end for an adult version of the syrup.

Ensure you use dried tart cherries (not sweetened dried cherries if you want to control the sweetness) for the best balance of flavors.

Keywords: maple syrup, cherry syrup, pancake topping, breakfast sauce, waffle syrup, fruit glaze, lemon zest, cinnamon spice, brunch idea, homemade syrup, dried cherries, orange juice, honey sweetener, cornmeal pancakes, french toast, citrus flavor, brown sugar, simmered fruit, weekend breakfast, comfort food

Read it online: https://www.chefs-mate.com/recipe/maple-cherry-syrup/