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Maple Creme Brule

Maple Creme Brule recipe image
This International dessert features Heavy cream, Egg yolks, Maple syrup, Vanilla bean. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 1745.0
Dietary: Gluten-free
Description
This International dessert features Heavy cream, Egg yolks, Maple syrup, Vanilla bean. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 quart Heavy cream
  • 10 ea Egg yolks
  • 1/3 cup Maple syrup
  • 1 ea Vanilla bean
Directions
  1. 1
    Heat cream with vanilla bean.
  2. 2
    Do not scald.
  3. 3
    Whisk syrup together with yolks.
  4. 4
    Whisk in some of the cream to temper.
  5. 5
    Add above mixture to cream and whisk.
  6. 6
    Pour into oven-proof baking cups and bake in a water bath at 325 until set, approximately 1 hour.
  7. 7
    by Pastry Chef Pat Oliver La Brioche Bakery Montpelier, VT

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1745.0kcal
% Daily Value *
Total Fat 153.1g236%
Saturated Fat 71.3g357%
Cholesterol 2964.0mg989%
Sodium 176.9mg8%
Total Carbohydrate 44.1g15%
Dietary Fiber 8.2g33%
Sugars 31.4g
Protein 48.0g96%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bean, brule, cream, creme, dessert, egg, heavy, international, maple, syrup, title, vanilla, vegetarian, yolks
Read it online: https://www.chefs-mate.com/recipe/maple-creme-brule/