Maple Custard Pie

This International dessert features Milk, Eggs, separated, Maple syrup, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 297.8

Dietary: Vegetarian

Description

This International dessert features Milk, Eggs, separated, Maple syrup, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 cup Milk
3 Eggs, separated
1 cup Maple syrup
1/4 cup Sugar
1 teaspoon Flour
1/4 teaspoon Salt
1 teaspoon Vanilla

Directions

1
Scald milk and
2
add it to the well beaten yolks of eggs mixed with the maple syrup, sugar, flour and salt.
3
Continue cooking, stirring constantly, until it begins to thicken slightly.
4
Then fold in stiffly beaten egg whites and vanilla.
5
Pour into uncooked 10 inch pie shell and bake in moderate oven, 325 degrees, until firm.
6
Globe Reader Boston Globe, from the Living Pages, c 1974

Nutrition Facts

Servings 1

Amount Per Serving
Calories 297.8kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 1.3g7%
Cholesterol 3.6mg2%
Sodium 1323.4mg56%
Total Carbohydrate 65.9g22%
Dietary Fiber 0.4g2%
Sugars 64.4g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, custard, dessert, eggs, flour, international, maple, milk, pie, salt, separated, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/maple-custard-pie/