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Maple Custard Supreme

Maple Custard Supreme recipe image
Indulge in the warm, nostalgic flavors of this Maple Custard Supreme. This dessert combines the creamy richness of traditional custard with the distinct, woody sweetness of pure maple syrup. It offers a smooth, velvety texture that melts in your mouth, making it the perfect ending to a hearty meal. Whether you are hosting a dinner party or treating yourself on a quiet evening, this recipe delivers sophisticated comfort food appeal. The natural caramel notes of the maple pair beautifully with the subtle vanilla undertones often found in custard bases. It is simple to prepare yet impressive enough for special occasions, requiring only basic pantry staples and a bit of patience to set properly. Serve chilled for the best texture and flavor intensity.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 84.3
Dietary: Gluten-free, Vegetarian
Description
Indulge in the warm, nostalgic flavors of this Maple Custard Supreme. This dessert combines the creamy richness of traditional custard with the distinct, woody sweetness of pure maple syrup. It offers a smooth, velvety texture that melts in your mouth, making it the perfect ending to a hearty meal. Whether you are hosting a dinner party or treating yourself on a quiet evening, this recipe delivers sophisticated comfort food appeal. The natural caramel notes of the maple pair beautifully with the subtle vanilla undertones often found in custard bases. It is simple to prepare yet impressive enough for special occasions, requiring only basic pantry staples and a bit of patience to set properly. Serve chilled for the best texture and flavor intensity.
Ingredients
  • 1/2 cup Aunt Jemima Syrup
Directions
  1. 1
    Whisk together eggs, sugar, and vanilla extract in a medium bowl until smooth and pale yellow.
  2. 2
    Heat milk and cream in a saucepan over medium heat until it begins to simmer, but do not boil.
  3. 3
    Slowly pour the hot milk mixture into the egg mixture while whisking constantly to temper the eggs.
  4. 4
    Stir in the maple syrup until fully incorporated.
  5. 5
    Pour the mixture into ramekins or a baking dish.
  6. 6
    Place the ramekins in a larger baking pan and fill the pan with hot water halfway up the sides of the ramekins.
  7. 7
    Bake in a preheated oven at 325&# 194;°F (160ðC) for 40-45 minutes, or until the center is just set but still slightly jiggly.
  8. 8
    Remove from the water bath and let cool to room temperature.
  9. 9
    Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 84.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 2.1mg1%
Total Carbohydrate 21.9g8%
Dietary Fiber 0.0g0%
Sugars 9.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, substitute dairy milk with oat or almond milk and use a commercial vegan custard powder or cornstarch thickener instead of eggs.

Ensure you use pure maple syrup for the best flavor profile; pancake syrup will lack the depth and complexity required for this dessert.

The custard is done when a knife inserted into the center comes out clean. Overcooking will cause the custard to curdle or develop an unappetizing texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Do not freeze as the texture may become grainy upon thawing.

Garnish with a drizzle of extra maple syrup, whipped cream, or fresh berries before serving for added visual appeal and flavor contrast.

Keywords: maple, custard, dessert, cream, vanilla, eggs, chilled, smooth, rich, comforting, easy, homemade, pudding, breakfast, snack, treat, classic, simple, delicious, soft
Read it online: https://www.chefs-mate.com/recipe/maple-custard-supreme/