Maple-Drizzled Apple Muffins

These Maple-Drizzled Apple Muffins are the ultimate cozy breakfast treat, combining the hearty texture of oats with the tender crumb of all-purpose flour. Each bite is loaded with fresh, diced apples and warm ground cinnamon, creating a comforting flavor profile that feels like home. The batter is enriched with skim milk and egg whites for a light yet satisfying structure, while real maple syrup adds a distinct, rich sweetness. Topped with crunchy pecan halves and a final drizzle of maple-confectioners' sugar glaze, these muffins are visually stunning and deliciously indulgent. They are perfect for weekend brunches, packing into lunchboxes, or enjoying warm from the oven with a cup of coffee. Simple to whip up with pantry staples, this recipe is a reliable favorite for apple lovers.

Cooking Method: Baking

Cuisine: American

Courses: Baked Goods

Difficulty: Intermediate

Servings: 4

Calories: 150

Dietary: Vegetarian

Description

These Maple-Drizzled Apple Muffins are the ultimate cozy breakfast treat, combining the hearty texture of oats with the tender crumb of all-purpose flour. Each bite is loaded with fresh, diced apples and warm ground cinnamon, creating a comforting flavor profile that feels like home. The batter is enriched with skim milk and egg whites for a light yet satisfying structure, while real maple syrup adds a distinct, rich sweetness. Topped with crunchy pecan halves and a final drizzle of maple-confectioners' sugar glaze, these muffins are visually stunning and deliciously indulgent. They are perfect for weekend brunches, packing into lunchboxes, or enjoying warm from the oven with a cup of coffee. Simple to whip up with pantry staples, this recipe is a reliable favorite for apple lovers.

Ingredients

All-purpose flour
Quick or old-fashioned oats
Granulated sugar
Baking powder
Ground cinnamon
Skim milk
Margarine or butter, melted
Maple syrup
Maple syrup, for glaze
lightly beaten (or 1 whole egg)
Chopped apple
optional
Confectioners' sugar, for glaze

Directions

1
Preheat oven to 400°F (200°C). Line 12 medium muffin cups with paper baking cups or lightly grease the bottoms only.
2
In a medium bowl, whisk together flour, oats, sugar, baking powder, and cinnamon until well combined.
3
In a separate small bowl, combine milk, melted margarine, 1/4 cup maple syrup, and egg whites (or 1 whole egg).
4
Pour the wet ingredients into the dry ingredients and mix just until moistened; do not overmix.
5
Gently fold in the chopped apples.
6
Fill muffin cups almost to the top with batter. Top each muffin with a pecan half, if using.
7
Bake for 20 to 25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let muffins stand in the pan for a few minutes, then remove to a wire rack to cool slightly.
9
While muffins cool, make the drizzle by combining confectioners' sugar and the remaining 1 tablespoon maple syrup in a small bowl; mix until smooth.
10
Drizzle the glaze over the slightly cooled muffins. Serve warm.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 5g8%
Saturated Fat 1g5%
Cholesterol 1mg1%
Sodium 110mg5%
Total Carbohydrate 25g9%
Dietary Fiber 1g4%
Sugars 10g
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/maple-drizzled-apple-muffins-2/