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Maple Fudge

Maple Fudge recipe image
This International dessert features Flour, Granulated White Sugar, Maple Syrup, Corn Syrup, Milk or Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 639.5
Dietary: Vegetarian
Description
This International dessert features Flour, Granulated White Sugar, Maple Syrup, Corn Syrup, Milk or Cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Flour
  • 1 cup Granulated White Sugar
  • 2 cup Maple Syrup
  • 1/4 cup Corn Syrup
  • 1/2 cup Milk or Cream
  • 1 tablespoon Butter
Directions
  1. 1
    Mix flour and sugar in a saucepan.
  2. 2
    Add maple syrup, corn syrup, and milk.
  3. 3
    Cook over low heat, stirring occasionally to soft ball stage.
  4. 4
    (232-236 degrees) Remove from heat and drop butter on top.
  5. 5
    Cool to lukewarm; beat until glossy look begins to leave.
  6. 6
    Pour quickly into buttered pan

Nutrition Facts

Servings 6

Amount Per Serving
Calories 639.5kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 2.1g11%
Cholesterol 8.7mg3%
Sodium 102.6mg5%
Total Carbohydrate 155.7g52%
Dietary Fiber 0.1g1%
Sugars 146.7g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, christmas, corn, cream, dessert, flour, fudge, granulated, international, maple, milk, sugar, syrup, title, vegetarian, white
Read it online: https://www.chefs-mate.com/recipe/maple-fudge/