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Maple Glazed Carrots

Maple Glazed Carrots ( Mw recipe image
These maple glazed carrots offer a perfect balance of sweet and tangy flavors, making them an ideal side dish for holiday meals or weeknight dinners. The carrots are tender yet crisp, coated in a glossy glaze made from pure maple syrup, fresh orange juice, and a hint of warming spice like mace or nutmeg. The addition of grated orange rind adds a bright citrus aroma that complements the earthy sweetness of the carrots. This dish is simple to prepare, requiring only basic ingredients and minimal effort. Whether you're serving it alongside roasted meats or as part of a vegetarian spread, these carrots bring a pop of color and flavor to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 107.2
Dietary: Gluten-free, Vegetarian
Description
These maple glazed carrots offer a perfect balance of sweet and tangy flavors, making them an ideal side dish for holiday meals or weeknight dinners. The carrots are tender yet crisp, coated in a glossy glaze made from pure maple syrup, fresh orange juice, and a hint of warming spice like mace or nutmeg. The addition of grated orange rind adds a bright citrus aroma that complements the earthy sweetness of the carrots. This dish is simple to prepare, requiring only basic ingredients and minimal effort. Whether you're serving it alongside roasted meats or as part of a vegetarian spread, these carrots bring a pop of color and flavor to any table.
Ingredients
  • 8 ea Medium sized carrots
  • 3 tablespoon Maple syrup
  • 1/2 cup Fresh Orange juice
  • 1 pinch Mace or nutmeg
  • 1 ea Orange Rind -- grated
  • 3 tablespoon Butter
Directions
  1. 1
    Peel the carrots and cut them into uniform sticks.
  2. 2
    Pour the fresh orange juice into a 4-cup microwave-safe dish.
  3. 3
    Heat the orange juice in the microwave for 1 minute at high.
  4. 4
    Add the carrot sticks and grated orange rind to the dish.
  5. 5
    Stir to coat the carrots evenly with the orange juice.
  6. 6
    Cover the dish and microwave for 8 to 9 minutes at high.
  7. 7
    Stir the carrots, then add the maple syrup, butter, and mace or nutmeg.
  8. 8
    Microwave uncovered for 2 minutes at high.
  9. 9
    Stir again and check for doneness.
  10. 10
    If necessary, microwave for an additional 1 minute at high.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 107.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 138.3mg6%
Total Carbohydrate 26.3g9%
Dietary Fiber 6.3g26%
Sugars 14.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If you don&# 226;ÂÂt have orange rind, you can substitute orange zest or omit it entirely.

Nutmeg can be used in place of mace for a similar flavor profile.

For a stovetop version, sauté the carrots in butter and combine with the other ingredients over medium heat until tender.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop.

Keywords: carrots, maple, glazed, orange, juice, microwave, butter, nutmeg, mace, side dish, vegetarian, holiday, easy, quick, citrus, spice, glaze, healthy, simple, delicious
Read it online: https://www.chefs-mate.com/recipe/maple-glazed-carrots-mw/