Maple Ice Cream

This International dessert features Maple syrup, Egg yolks. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 400.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Maple syrup, Egg yolks. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Maple syrup
4 ea Egg yolks

Directions

1
Salt 1 1/2 ts Vanilla 1 1/2 c Cream 1/2 c Pecanse; chopped Heat syrup and pour over egg yolks. Cool, add salt, vanilla and whipped cream. Beat thoroughly and freeze

Nutrition Facts

Servings 1

Amount Per Serving
Calories 400.0kcal

% Daily Value *
Total Fat 26.6g41%
Saturated Fat 7.4g37%
Cholesterol 1080.0mg360%
Sodium 73.2mg4%
Total Carbohydrate 23.7g8%
Dietary Fiber 0.0g0%
Sugars 23.7g
Protein 16.0g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cream, dessert, egg, ice, international, maple, syrup, title, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/maple-ice-cream/