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Maple Mustard Pork Tenderloin With Caramlized Apples

Maple Mustard Pork Tenderloin With Caramlized Apples recipe image
This International main features Tenderloins, Spray, Dijon style mustard, Maple syrup, divided. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 213.2
Dietary: Gluten-free, Vegetarian
Description
This International main features Tenderloins, Spray, Dijon style mustard, Maple syrup, divided. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Pork Tenderloins
  • 1 Cooking Spray
  • 1/4 cup Dijon style mustard
  • 6 tablespoon Maple syrup, divided
  • 1 tablespoon Fresh rosemary; chopped or
  • 1 teaspoon Rosemary; dried
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 4 md Granny smith apples
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Pepper and cook until tender.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 213.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.7g4%
Cholesterol 37.0mg13%
Sodium 2607.0mg109%
Total Carbohydrate 32.9g11%
Dietary Fiber 3.7g15%
Sugars 25.5g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, broiling, caramlized, chopped, dijon, divided, dried, fresh, granny, international, main, maple, mustard, pepper, pork, rosemary, salt, sautéing, simmering
Read it online: https://www.chefs-mate.com/recipe/maple-mustard-pork-tenderloin-with-caramlized-apples/