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Maple Nut Rugelach

Maple Nut Rugelach recipe image
This International main features Cream cheese softened, Butter, unsalted, room temp, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 32
Calories: 930.8
Dietary: Vegetarian
Description
This International main features Cream cheese softened, Butter, unsalted, room temp, Sugar. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Cream cheese softened
  • 1/3 cup Butter, unsalted, room temp
  • 1/4 cup Sugar
  • 2 tablespoon Maple syrup
  • 1/4 teaspoon Salt
  • 1 Egg Yolk
  • 1 1/2 cup Flour
Directions
  1. 1
    Filling: 1 c Fine ground walnuts 1/3 c Sugar 2 tb Maple syrup 1/8 ts Cinnamon 1 Egg white 1 ts Water 1 ts Sugar
  2. 2
    Beat first 6 ingredients in bowl until smooth.
  3. 3
    Beat in flour to
  4. 4
    blend .
  5. 5
    Shape into ball, wrap in wax paper and chill 2 hours until firm.
  6. 6
    Prepare filling: stir together the first 4 ingredients.
  7. 7
    Divide dough in half.
  8. 8
    Roll each half on a floured surface 1/8 inch thick.Cut dough into 10 inch circle.
  9. 9
    Spread circle with filling.
  10. 10
    Cut circle into 16 pie shaped wedges.
  11. 11
    Roll up with wide edge, jelly
  12. 12
    roll fashion.
  13. 13
    Place point side down on baking sheet.Repeat procedure with remaining dough.
  14. 14
    Beat egg with water and brush over cookies.
  15. 15
    Sprinkle with sugar.
  16. 16
    Bake in a 350 oven 15 to 20 minutes or lightly browned.
  17. 17
    Remove to racks to cool.
  18. 18
    Store airtight for up to 2 days.
  19. 19
    Almonds or pecans may be substituted for walnuts

Nutrition Facts

Servings 32

Amount Per Serving
Calories 930.8kcal
% Daily Value *
Total Fat 54.4g84%
Saturated Fat 32.3g162%
Cholesterol 265.0mg89%
Sodium 1681.5mg71%
Total Carbohydrate 92.0g31%
Dietary Fiber 2.4g10%
Sugars 22.6g
Protein 17.1g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cheese, cream, flour, international, main, maple, nut, room, rugelach, salt, softened, sugar, syrup, temp, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/maple-nut-rugelach-2/