Maple Pecan Ice Cream

This International dessert features Egg beaters or egg substitut, Maple syrup, Buttermilk, Milk, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 562.9

Dietary: Gluten-free, Low-cal, Vegetarian

Description

This International dessert features Egg beaters or egg substitut, Maple syrup, Buttermilk, Milk, Nonfat dry milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 oz Egg beaters or egg substitut
3/4 cups Maple syrup
2 cups Buttermilk
1 cups Milk
2 tablespoons Nonfat dry milk
2 teaspoons Vanilla extract
1 ds Salt

Directions

1
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Lightly toast pecans in a 350~ oven and set aside to cool. Combine all ingredients except pecans in a blender or food processor. Process until well combined. Cover and refrigerate until ready to freeze. Blend for a few seconds before pouring into the ice cream maker. Follow the manufacturer's instructions for freezing. About a minute before ice cream is frozen, add nuts
2
Chopped toasted pecans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 562.9kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 7.2g36%
Cholesterol 376.7mg126%
Sodium 97748.0mg4073%
Total Carbohydrate 46.9g16%
Dietary Fiber 2.9g12%
Sugars 43.7g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaters, blending, buttermilk, cream, dessert, dry, egg, extract, ice, international, low-cal, maple, milk, nonfat, nuts, pecan, pecans, salt, substitut

Read it online: https://www.chefs-mate.com/recipe/maple-pecan-ice-cream/