Maple Pecan Pie By June Clark

This International dessert features Pastry for one crust, Sugar, Dark maple syrup, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1028.8

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Pastry for one crust, Sugar, Dark maple syrup, Eggs, slightly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Pastry for one crust
3/4 cup Sugar
1 cup Dark maple syrup
2 ea Eggs, slightly beaten
4 tablespoon Butter or margarine
1 teaspoon Vanilla
1 cup Pecans - coarsely broken

Directions

1
Line pie plate with pastry.
2
Boil sugar and syrup for about 2 minutes.
3
Pour slowly over beaten eggs, stirring vigorously.
4
Add butter (or margarine), vanilla and nutmeats.
5
Pour into unbaked pastry lined pie plate.
6
Bake at 400 for about 30 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1028.8kcal

% Daily Value *
Total Fat 64.6g100%
Saturated Fat 12.9g65%
Cholesterol 186.5mg63%
Sodium 340.2mg15%
Total Carbohydrate 108.3g37%
Dietary Fiber 6.4g26%
Sugars 88.7g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, boiling, broken, butter, clark, coarsely, crust, dark, dessert, eggs, international, june, maple, margarine, one, pastry, pecan, pecans, pie

Read it online: https://www.chefs-mate.com/recipe/maple-pecan-pie-by-june-clark/