Maple Pecan Pie

This International dessert features Wheat pastry flour, Unsalted butter; cut up, Salt, Ground pecans, Ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 537.1

Dietary: Vegetarian

Description

This International dessert features Wheat pastry flour, Unsalted butter; cut up, Salt, Ground pecans, Ice water. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Wheat pastry flour
1/2 cup Unsalted butter; cut up
1/4 teaspoon Salt
1/4 cup Ground pecans
3 tablespoon Ice water

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Wheat pastry flour, Unsalted butter; cut up, Salt.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 537.1kcal

% Daily Value *
Total Fat 35.7g55%
Saturated Fat 16.8g85%
Cholesterol 64.5mg22%
Sodium 1220.5mg51%
Total Carbohydrate 47.7g16%
Dietary Fiber 3.1g13%
Sugars 0.8g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cut, dessert, flour, ground, ice, international, maple, pastry, pecan, pecans, pie, salt, title, unsalted, vegetarian, water, wheat

Read it online: https://www.chefs-mate.com/recipe/maple-pecan-pie/