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Maple Pecan Tart

Maple Pecan Tart (6 PTS recipe image
This Maple Pecan Tart offers a delightful twist on classic autumn desserts. The crust, made from a tender pastry dough topped with crunchy low-fat granola, provides a satisfying textural contrast to the soft, caramel-like filling. Rich maple syrup blends with vanilla and egg whites to create a glossy, flavorful center that is studded with toasted pecans. It is an elegant yet simple dessert perfect for holiday gatherings, potlucks, or a cozy weekend treat.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 862.6
Dietary: Vegetarian
Description
This Maple Pecan Tart offers a delightful twist on classic autumn desserts. The crust, made from a tender pastry dough topped with crunchy low-fat granola, provides a satisfying textural contrast to the soft, caramel-like filling. Rich maple syrup blends with vanilla and egg whites to create a glossy, flavorful center that is studded with toasted pecans. It is an elegant yet simple dessert perfect for holiday gatherings, potlucks, or a cozy weekend treat.
Directions
  1. 1
    Preheat oven to 450°F (230°C).
  2. 2
    In a medium bowl, combine the flour, sugar, and salt.
  3. 3
    Cut in the vegetable shortening until the mixture resembles coarse crumbs.
  4. 4
    Add the ice water, 1 tablespoon at a time, mixing until the dough just holds together.
  5. 5
    Press the dough into a 4-inch circle on a sheet of heavy-duty plastic wrap and cover with another sheet.
  6. 6
    Roll the dough out into an 11-inch circle and chill for 10 minutes.
  7. 7
    Spray a 9-inch round removable-bottom tart pan with cooking spray.
  8. 8
    Remove the plastic wrap and carefully fit the dough into the prepared tart pan.
  9. 9
    Break up any large pieces of granola and sprinkle the granola evenly into the pastry shell.
  10. 10
    In a separate bowl, whisk together the maple syrup, vanilla, salt, egg whites, and whole egg.
  11. 11
    Pour the maple mixture evenly over the granola in the tart shell.
  12. 12
    Sprinkle the chopped pecans over the top.
  13. 13
    Place the tart pan on a baking sheet and bake at 450°F (232°C) for 10 minutes.
  14. 14
    Reduce oven temperature to 325°F (165°C) and continue baking for 20 minutes.
  15. 15
    Remove from oven and let cool completely on a wire rack before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 862.6kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 6.6g33%
Cholesterol 46.6mg16%
Sodium 1942.6mg81%
Total Carbohydrate 127.8g43%
Dietary Fiber 7.3g30%
Sugars 55.7g
Protein 19.3g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/maple-pecan-tart-6-pts/