Maple Popcorn

This International side-dish features Maple syrup, Butter, Vanilla, Popped corn. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Snacks

Difficulty: Intermediate

Servings: 16

Calories: 653.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Maple syrup, Butter, Vanilla, Popped corn. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Maple syrup
3 tablespoon Butter
1 teaspoon Vanilla
8 cup Popped corn

Directions

1
Lightly butter a 9"x13" baking pan.
2
Set aside.
3
In a heavy saucepan, combine maple syrup and butter.
4
Bring mixture to a boil.
5
Cook , stirring occasionally, until a candy thermometer reaches 275~ (syrup separates into hard, but not brittle, threads when dropped into very cold water).
6
Remove from heat; add vanilla extract.
7
Pour over popcorn.
8
Pack the mixture lightly into the prepared pan; let cool completely.
9
Cut into small squares

Nutrition Facts

Servings 16

Amount Per Serving
Calories 653.1kcal

% Daily Value *
Total Fat 15.8g25%
Saturated Fat 6.7g34%
Cholesterol 24.2mg9%
Sodium 176.8mg8%
Total Carbohydrate 132.2g45%
Dietary Fiber 11.9g48%
Sugars 55.7g
Protein 16.6g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, corn, international, maple, popcorn, popped, side-dish, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/maple-popcorn/