Maple Rice Pudding

This Maple Rice Pudding is a comforting, creamy dessert that balances the earthy sweetness of maple syrup with the nutty crunch of candied walnuts. Made with simple pantry staples like skim milk, cooked long-grain rice, and pure maple syrup, it offers a lighter alternative to traditional heavy custards without sacrificing flavor. The slow simmering process ensures the rice absorbs the milk, creating a luxuriously smooth texture. The addition of orange rind adds a bright, citrusy note that cuts through the richness, while the toasted, syrup-coated walnuts provide a delightful textural contrast on top. Perfect for a cozy evening treat or a special family dinner, this dish is easy to prepare and deeply satisfying. It&# 226;ÂÂs a wonderful way to enjoy the flavors of autumn or winter in every spoonful.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 440.5

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This Maple Rice Pudding is a comforting, creamy dessert that balances the earthy sweetness of maple syrup with the nutty crunch of candied walnuts. Made with simple pantry staples like skim milk, cooked long-grain rice, and pure maple syrup, it offers a lighter alternative to traditional heavy custards without sacrificing flavor. The slow simmering process ensures the rice absorbs the milk, creating a luxuriously smooth texture. The addition of orange rind adds a bright, citrusy note that cuts through the richness, while the toasted, syrup-coated walnuts provide a delightful textural contrast on top. Perfect for a cozy evening treat or a special family dinner, this dish is easy to prepare and deeply satisfying. It&# 226;ÂÂs a wonderful way to enjoy the flavors of autumn or winter in every spoonful.

Ingredients

1 quart Skim milk
2 cup Cooked long-grain white rice
1/3 cup Maple syrup
2 tablespoon Maple syrup
1 teaspoon Grated orange rind
1 teaspoon Vanilla extract
1/3 cup Broken walnuts

Directions

1
Combine the skim milk and cooked rice in a large saucepan.
2
Cook over medium-low heat, stirring frequently, until the mixture boils and thickens, about 25 minutes.
3
Stir in 1/3 cup of maple syrup and continue to cook for 10 more minutes, stirring occasionally.
4
Remove from heat and stir in the grated orange rind and vanilla extract.
5
Pour the pudding into 4 dessert bowls or custard cups and allow to cool at room temperature.
6
Meanwhile, place the broken walnuts in a small heavy frying pan and toast over low heat, stirring constantly, until fragrant, about 3 minutes.
7
Drizzle the remaining 2 tablespoons of maple syrup over the toasted walnuts.
8
Increase heat to medium and cook, stirring, until the syrup boils and coats the walnuts, about 2 minutes.
9
Sprinkle the candied walnuts over the cooled rice puddings just before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 440.5kcal

% Daily Value *
Total Fat 13.6g21%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 117.2mg5%
Total Carbohydrate 66.9g23%
Dietary Fiber 1.9g8%
Sugars 31.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftover rice pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the consistency.

Ingredient Substitution: You can use whole milk or 2% milk for a richer texture. If you don't have cooked rice on hand, you can cook 1/2 cup of uncooked rice in the milk from the start, but it will require longer simmering time (about 45-50 minutes).

Variations: Add a pinch of cinnamon or nutmeg to the pudding for extra warmth. For a dairy-free version, substitute the skim milk with unsweetened almond or oat milk.

Keywords: maple, rice, pudding, dessert, walnuts, orange, vanilla, cream, comfort food, vegetarian, low-fat, easy, homemade, breakfast, snack

Read it online: https://www.chefs-mate.com/recipe/maple-rice-pudding/