Maple Rum Rice Creme With Chocolate Sauce

This comforting Maple Rum Rice Creme offers a luscious, creamy texture with the warm sweetness of maple syrup and a subtle kick of dark rum. The short-grain rice breaks down into a luxurious pudding when simmered with soy or rice milk, creating a naturally vegan treat that is both indulgent and satisfying. Topped with a glossy chocolate sauce, it balances deep cocoa flavors with bright vanilla undertones. Perfect for a cozy weeknight dessert or a special occasion finale, this dish brings a sophisticated yet homey feel to the table. It&# 226;ÂÂs easy to prepare, uses pantry-friendly ingredients, and delivers a rich, aromatic experience that pairs beautifully with fresh berries or a sprinkle of cinnamon.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 6

Calories: 331.9

Dietary: Gluten-free, Low-fat, Vegetarian

Description

This comforting Maple Rum Rice Creme offers a luscious, creamy texture with the warm sweetness of maple syrup and a subtle kick of dark rum. The short-grain rice breaks down into a luxurious pudding when simmered with soy or rice milk, creating a naturally vegan treat that is both indulgent and satisfying. Topped with a glossy chocolate sauce, it balances deep cocoa flavors with bright vanilla undertones. Perfect for a cozy weeknight dessert or a special occasion finale, this dish brings a sophisticated yet homey feel to the table. It&# 226;ÂÂs easy to prepare, uses pantry-friendly ingredients, and delivers a rich, aromatic experience that pairs beautifully with fresh berries or a sprinkle of cinnamon.

Ingredients

1 cup Short grain rice
2 1/2 cup Water
2 cup Soy milk or rice milk
1/2 cup Maple syrup
1 teaspoon Vanilla
2 tablespoon Dark rum

Directions

1
Rinse the short grain rice under cold water until the water runs clear, then drain well.
2
In a medium saucepan, combine the rinsed rice, water, and soy milk (or rice milk).
3
Bring the mixture to a boil over medium-high heat, stirring occasionally.
4
Reduce the heat to low, cover the pot, and simmer for 25 to 30 minutes, stirring every 10 minutes to prevent sticking, until the rice is tender and creamy.
5
Remove from heat and stir in the maple syrup, vanilla, and dark rum until fully incorporated.
6
Allow the rice creme to cool slightly, then ladle into serving bowls.
7
Drizzle with chocolate sauce just before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 331.9kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 18.1mg1%
Total Carbohydrate 71.3g24%
Dietary Fiber 1.1g5%
Sugars 20.2g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For the chocolate sauce, melt 1/2 cup chopped dark chocolate with 1 tablespoon coconut oil or plant-based butter, stirring until smooth.

If you prefer a thicker consistency, simmer the rice mixture for an additional 5-10 minutes, adding a splash more milk if needed.

You can omit the rum for a non-alcoholic version, or replace it with rum extract for flavor without the alcohol.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.

For added texture, garnish with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon.

Keywords: rice pudding, maple syrup, dark rum, chocolate sauce, vegan dessert, creamy rice, soy milk, vanilla extract, short grain rice, dessert recipe, comfort food, gluten free, simmered rice, maple rum, chocolate drizzle, easy dessert, plant based, rice creme, warm spices, indulgent treat

Read it online: https://www.chefs-mate.com/recipe/maple-rum-rice-creme-with-chocolate-sauce/