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Maple Syrup Corn Bread

Maple Syrup Corn Bread recipe image
This International bread features Corn meal; yellow, Wheat flour, Baking powder, Salt, Maple syrup. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
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Difficulty: Beginner
Servings: 1
Calories: 504.9
Dietary: Vegetarian
Description
This International bread features Corn meal; yellow, Wheat flour, Baking powder, Salt, Maple syrup. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/8 cup Corn meal; yellow
  • 1 1/8 cup Wheat flour
  • 3 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1/3 cup Maple syrup
  • 1 ea Egg; well beaten
  • 1 cup Milk; sweet
  • 3 tablespoon Shortening
Directions
  1. 1
    Add shortening to syrup. Mix all ingredients. Pour into shallow, well greased pan. Bake 20 minutes in hot oven. Cut into squares and serve hot. Note: Hot oven is 400 - 450 F (232&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 504.9kcal
% Daily Value *
Total Fat 17.2g27%
Saturated Fat 5.5g28%
Cholesterol 94.5mg32%
Sodium 3042.5mg127%
Total Carbohydrate 79.1g27%
Dietary Fiber 8.4g34%
Sugars 19.2g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, egg, flour, international, maple, meal, milk, powder, salt, shortening, sweet, syrup, title, vegetarian, well, wheat, yellow
Read it online: https://www.chefs-mate.com/recipe/maple-syrup-corn-bread/